Elderberry is Shining Star among Antioxidants
The headline reads, "NY Giants Get Last Minute Big Game Boost from an Elderberry Extract." The story appears in a February 2008 edition of Business Wire and claims that star players for the Giants took black elderberry extract prior to Super Bowl XLII, curing "flu like symptoms." Elderberry is widely used in Europe to boost the immune system and fight colds and flu.
For those of you unfamiliar with Elderberry, it has an oxygen radical absorbance capacity (ORAC) of 240 units per 100 grams – smack dab between blueberries and raspberries and fourth down from acai at the top. That's berry good and superior to cranberries' ORAC of 120.
It's the flavonoids in Elderberry, quercetin in particular, that account for Elderberries' antioxidant qualities. And although you may have read some comprised press lately about how the antioxidant properties of certain berries has been over-exaggerated by the media, I highly doubt, if elderberry were among them, researchers would be looking so closely at its potential in fighting bird flu.




